Mughlai Paneer Makhani
THE RECIPE Category: Main Course Style: Mughlai / Indian Servings: 4-6 Ingredients: - 100 grams paneer or cottage cheese - 2 onions, medium sized - 3 tomatoes, medium sized - 3 green chilies - 12-15 cashews - 1 teaspoon anardana or dried pomegranate seeds - 1 bay leaf - 1 black cardamom - 1 star anise - ½ inch cinnamon - 4 cloves - 1.5 tablespoons ginger-garlic paste (ratio?) - 100 grams butter - 1 tablespoon vegetable oil - ¼ teaspoon turmeric powder - 1.5 teaspoons red chili powder - 3 teaspoons coriander powder - Fistful of fresh coriander leaves - 2 teaspoons kasuri methi - s alt to taste - 2-3 cups water Instructions: Peel and chop onions roughly. Add anardana and grind it into a very smooth puree in a blender. Wash and chop tomatoes roughly. Add cashews and destalked green chilies. Grind it into a very sm
